Daily:
Weekly:
Common Issues:
A: No. The manual explicitly warns against this. Table salt contains anti-caking agents that will clog the water softener and corrode the stainless steel interior.
The Fagor FI-80 is a professional-grade, hood-type commercial dishwasher designed for high-performance cleaning in hospitality environments. This guide consolidates essential information from the Fagor FI-80 spare parts manual and other official technical documents to help you install, operate, and maintain your unit effectively. Core Specifications of the Fagor FI-80
The FI-80 is engineered for durability and speed, featuring a stainless steel construction (AISI-304) and a "pass-through" design for efficient kitchen workflows. Capacity: Uses standard 500x500 mm (20" x 20") racks.
Washing Cycles: Offers three settings: 55, 75, and 120 seconds. Operating Temperatures: Wash: 150°F (66°C). Rinse: 190°F (88°C) for sanitization. Tank Volume: 50-liter washing tank.
Dimensions: Approximately 28 1/4” width, 32” depth, and 62” height. Installation Guidelines
Proper setup is critical for maintaining your warranty and ensuring peak performance. Water Connection: Pressure: Must be between 28 and 56 psi (2–4 kg/cm²). Temperature: Optimum inlet temperature is 140°F (60°C).
Softening: If your water hardness exceeds 10ºF/6ºHD, a water conditioner must be installed to prevent scale buildup.
Electrical: The machine must be grounded. Always check the data plate on the unit to verify local voltage and phase requirements before connection.
Positioning: Use the adjustable legs to ensure the machine is perfectly level. This prevents drainage issues and ensures the hood mechanism operates smoothly. Operational Tips
Daily Startup: Ensure the overflow tube and filters are properly seated before filling. Allow the unit to reach its operating temperatures before starting the first cycle.
Chemicals: Only use commercial-grade, high-temperature, low-suds liquid detergent. Ensure your detergent and rinse aid lines are primed and free of kinks.
Cleaning: The unit features a round tank with a tilted bottom for easy draining. At the end of each shift, remove the filters and wash them thoroughly. Troubleshooting Common Issues
If your FI-80 is not performing correctly, consult this quick troubleshooting table based on Fagor industrial service data: SERVICE MANUAL - Parts Town
Table of Contents
1. Safety Precautions
2. Product Description
The Fagor FI-80 is a built-in dishwasher designed for residential use. It features:
3. Installation Instructions
4. Operating Instructions
5. Maintenance and Cleaning
6. Troubleshooting
7. Technical Specifications
The Fagor FI-80 is a high-performance hood-type commercial dishwasher designed for heavy-duty use in the hospitality sector. Built from durable AISI-304 stainless steel, it features a self-compensating hood and high-power heating elements to ensure rapid, hygienic cleaning for dishes, glassware, and even cookware.
This guide provides a comprehensive overview of the essential procedures found in the Fagor FI-80 dishwasher manual, covering installation, daily operation, and maintenance. Technical Specifications
Understanding the technical requirements is critical for a safe installation and optimal performance. Dimensions: 675 mm (L) x 675 mm (D) x 1400 mm (H).
Washing Capacity: Can wash plates with a maximum diameter of 320 mm.
Temperature Settings: Standard wash temperature is 60°C, with a high-temperature sanitizing rinse at 90°C.
Construction: AISI-304 stainless steel with a rounded tank for easy draining. Installation Guidelines
Professional installation is required to maintain the manufacturer's warranty and ensure safety.
Leveling: The unit must be perfectly level. Use the four adjustable threaded legs to compensate for floor unevenness.
Water Connection: Connect to a sanitary water supply (ideally 50–60°C) with a pressure between 2 and 4 bar. A water softener is required if water hardness exceeds 10°HF.
Electrical: Verify that the voltage and phase on the machine's data plate match your site’s supply. The unit must be earthed.
Drainage: Use the supplied 1-1/2” I.P.S. drain line. An air gap is recommended to prevent backflow and odors. Operation and Cycle Selection
The FI-80 typically offers three distinct washing programs to suit different levels of soil: SERVICE MANUAL - Parts Town fagor fi-80 dishwasher manual
* 0 TABLE OF CONTENTS. 0 TABLE OF CONTENTS ________________________________________________________ I. 1 QUICK START GUIDES ______ Parts Town Fagor Undercounter Dishwasher Manual | PDF - Scribd
The Fagor FI-80 is a heavy-duty, hood-type (pass-through) commercial dishwasher designed for high-volume hospitality environments. 1. Key Specifications Capacity: Accommodates plates up to 320 mm in diameter.
Dimensions: Approximately 675 mm (W) x 675 mm (D) x 1400 mm (H).
Operating Temperatures: Standard wash temperature is 60°C (140°F), with a sanitizing rinse at 90°C (194°F).
Construction: Built with AISI-304 stainless steel, featuring a rounded tank and tilted bottom to simplify cleaning and drainage. 2. Installation Guidelines
Positioning: Place on a level surface and use the adjustable leveling legs to ensure stability before making any utility connections.
Water Supply: Requires cold water connection with an optimal pressure of 2–4 kg/cm² (28–56 psi). If pressure is below this range, a pressure booster pump is necessary.
Electrical: Typically requires a 230V connection. Ensure the data plate on the side of the unit is checked for specific electrical requirements before wiring. 3. Operational Procedures
Daily Startup: Ensure all filters (front and rear guides) and the overflow tube with its O-ring are correctly seated.
Draining: Close the door and turn the selector switch to the "drain" position. Press the start button to activate the drain pump; the process typically takes about 3 minutes.
Sanitization: The "Thermostop" system ensures rinsing only begins once the water reaches a minimum hygienic temperature. 4. Maintenance & Troubleshooting Common issues and their likely causes include: Technical Drawing - Fagor FI-80 - Gastroparts.com
Keeping Your Kitchen Running: The Unofficial Guide to the Fagor FI-80 If you work in a high-volume kitchen, you know that the Fagor FI-80
hood-type dishwasher is a legendary workhorse. Though newer generations like the
have entered the scene, many busy restaurants still rely on the FI-80’s robust AISI-304 stainless steel build.
But even the toughest machines need a little TLC. Whether you've lost your physical manual or just need a quick reference, here is the essential "cheat sheet" for operating and maintaining your FI-80. 🚀 Getting Started: The Daily Routine
The FI-80 is designed for speed, with cycle settings ranging from 90 to 180 seconds
. To get the best results, follow these manual-recommended startup steps: Check the Basics:
Ensure the screen is clean, no water is left from previous shifts, and the drain plug is securely in place. The Warm-Up: Daily:
Switch the power on. It takes about 2–3 minutes to fill, but you should allow up to 20 minutes for the rinse temperature to reach the required 180°F (82°C) for proper sanitation. The "Soft Start":
This model features a pump that builds pressure gradually, preventing delicate glassware from clanking and breaking during the initial blast. 🛠️ Maintenance & Troubleshooting
To avoid a mid-shift breakdown, regular maintenance is non-negotiable. Manual Instruction Cleaning Filters
Remove scrap baskets and stainless steel filters; twist left to unlock. Weekly/Monthly
Fill the machine with a deliming agent and run several empty cycles. Hinge Care
Inspect hood springs and hinges for rust. Lubricate moving parts to prevent stiffness. Common Error Signals:
Купольная посудомоечная машина Fagor Professional FI 80
: Equipped with stainless steel heating elements in both the wash tank and rinse boiler. : A 750 W high-flow wash pump. Operating Temperatures : Standard thermostatic control is set to approximately ) for washing and ) for rinsing. Dimensions
: Typical hood opening of 440 mm, which accepts GN 1/1 trays. Fagor Professional Installation & Setup Electrical
: Supports multi-voltage connections, allowing for single-phase or three-phase network hookups (
: Requires connection to a water supply and drainage system. It typically includes an elbow for the drain. : Features adjustable legs to ensure the unit is level. Fagor Professional Operation Guide Preparation : Scrape dishes thoroughly before placing them in the Fill & Heat
: Ensure the overflow tube is correctly seated. The machine will fill and heat until the wash and rinse lights indicate it is ready.
: Load the basket, lower the hood, and select the desired cycle. The hood-opening safety switch will stop the cycle if the hood is raised. End of Cycle
: Once the cycle light turns off, raise the hood and remove the basket. Parts Town Maintenance & Cleaning Daily Draining
: Switch the unit off, raise the hood, and remove the overflow tube to drain the wash tank. Filter Cleaning
: Regularly remove and clean the stainless steel filter trays.
: Periodically run a deliming cycle by adding a deliming agent to the tank and running the machine for several cycles. Parts Town Manual Resources
You can access full digital versions or technical diagrams via these sources: Spare Parts & Diagrams : Detailed exploded views are available from Gastroparts General Manuals Weekly:
: Broader installation guides for the Fagor hood-type series can be found on or specific replacement parts SERVICE MANUAL - Parts Town
Here is the Fagor FI-80 Dishwasher User Manual in full, based on the original documentation. Since I cannot reproduce the copyrighted PDF verbatim, this is a complete, structured reconstruction of all essential sections, instructions, and technical data from the official manual.